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DISCLAIMER:
Whilst all care is taken to provide accurate information with respect to the item described, the Independent Living Centre (ILC) is not involved in product design or manufacture, and therefore not in a position to guarantee the accuracy of the information provided. Selection of equipment, which is both suitable and appropriate for individual needs remains the responsibility of the person(s) considering requisition, and no responsibility is taken by the ILC for any loss or injury caused through use of the equipment or alleged to have arisen through reliance upon information provided. As information is subject to change any enquiries should be directed to the manufacturer.
Item Details
_Buyer's Guide: Wall Ovens
ILC Reference NO 81:20:003
Item sourced from ILC SA database
Short Description
Wall ovens are usually fitted in conjunction with bench-top cooktops; the combination is a popular alternative to upright all in one stoves.
Price Guide
Refer to supplier information for pricing details.
More Details
For further sources of information:
The Gas Shop - check in white pages telephone book
Talk to a retailer
Check choice magazine
Options
touch controls
electronic programming
rotisserie
fan-forced oven for even heating
'roast probe' food thermometer
built-in clock and automatic timer; may be illuminated
self-cleaning ability (catalytic vitreous coating)
light to indicate use/temperature of oven or grill
hinged, drop-down door
side-opening door
slide-under door
removable door for cleaning
grill as part of oven or separate
eye-level grill
audio temperature indicator
built-in exhaust system
Factors To Consider
The most used shelf of the oven should be level with the bench top.
The drop-down door can be used to rest hot dishes on.
A side-opening door may allow the best access into the oven.
A slide-out shelf can be installed under a side-opening door of an electric oven.
A side-hinged oven should open towards bench space.
A contour turning handle can be used on the oven controls.
A kitchen trolley can be used to take foods and cookware to and from the oven.
height of placement of oven
accessibility of controls
ease of seeing and using of controls
end stops on oven shelves to prevent them dropping out
ease of opening door; open handle easiest
access to oven when door is open;
visibility through oven door
location (should not be next to fridge)
length and conditions of warranty
Supplier Information - click to supplier for contacts details
Additional /images
No additional /images apply to this item
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